The Eastcut idea was birthed in July 2017 by co-founders Brad Bankos and Steve Wuench – originally hailing from New Jersey and The Bronx (respectively), surrounded by delicatessens, mile-high sandwiches, and perfectly baked bread. Over time, Eastcut’s mission took shape and now guides everything they do – to cultivate Sandwich Utopia, where their Team Members thrive and the community finds cheer. As a food business, their culinary goal is to provide chef-driven, homemade food at a good value.

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Tuesday-Saturday: 11am-8pm

Sunday: 11am-3pm

Monday: Closed