A Retail & Dining Destination

Check out office space

The success of Dock 1053, home to local favorites Lynnwood Brewing Concern and Hummingbird Restaurant & Bar, heralds a new era for the Raleigh Iron Works District. Raleigh Iron Works builds on that success with a 19-acre mixed-use destination district that will further catalyze development and knit together local neighborhoods in Raleigh’s Midtown East. Located at the crossroads of the Five Points, Oakwood, and Mordecai neighborhoods, just a short walk from the Raleigh Greenway System, Raleigh Iron Works provides fresh retail opportunities in a dynamic, well-connected location.

Download retail brochure Explore the location

70,000 SF

Design-forward, walkable retail, restaurant, fitness, and experience space available.

Retail Opportunity at Raleigh Iron Works

Raleigh Iron Works’ pedestrian promenade and adjacent plaza servese as a retail destination offering community-centered seating, abundant landscaping, and art-inspired public spaces to entice locals and visitors alike to create, experience, collaborate, gather, and innovate.

See the property map
  • Tenants

Ponysaurus Brewing Co.

A Triangle staple,
the Raleigh Iron
Works location
will include a
sour beer facility
with production
space for
barrel aging,
blending, and
bottling, as
well as
a restaurant
serving pizza,
bar food, and
a variety of
beers on tap.

Eastcut Sandwich Bar

A local favorite
with a menu
featuring homemade
food, hand-crafted
sandwiches, and
a variety of craft
beer, cider,
and wine.

F(X)

A fitness concept
that is the
intersection of
hospitality with
fitness, health
and wellness
at the forefront.

Andia’s Ice Cream 

Husband and Wife team,

Andia and George Xouris

opened Andia’s Homemade Ice Cream in 2016. 

Inspired by their Greek heritage and generational entrepreneurial spirit, they’ve been serving small-batch premium ice cream to their loyal customers and continue their passion for creating amazing flavors “scooped with love.” 

 

Husband and Wife
team, Andia and
George Xouris opened
Andia’s Homemade ice cream
in 2016, serving small-
batch premium ice cream
to their loyal customers
and continue their passion
for creating amazing
flavors, “scooped with love.”