It’s outside of my norm to be drinking wine at 10 a.m. on a Thursday, but I’ve crashed one of shop’s weekly tastings that owners Anthony and Brett Guerra—also the duo behind the popular Oakwood Pizza Box and newly opened Capital Pizza Box—and partner Scott Hardiman, former sommelier at The Umstead and the opening general manager at East End Bistrot, hold to figure out whether wines make it onto the shelves or not.
“We’re really trying to have our wall of wine be alive,” Anthony says. “You’ll see it rotating and shifting, and you’ll see some fun and different things.”