Rawr. Galloping into Raleigh Iron Works, Ponysaurus Brewing’s third iteration is slinging bevs and 14-inch pizzas (compliments of a collab with Oakwood Pizza Box’s Anthony Guerra), plus a fleet of chef-driven droolworthy bar fare.
Leaning into a more museumesque ambiance, the watering hole/grub hub is set to stand out from its Wilmington– and Durham-based sister spots. Case in point: the one-of-a-kind lifesize ponysaurus statue shipped from Denmark and assembled by an archeologist from the Duke Lemur Center.
“We didn’t want to make a cookie-cutter repeat,” says owner Nick Hawthorne-Johnson of the recently debuted Raleigh locale. “There is a sour- and barrel-aging facility and the production space is
very viewable.”
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