Bringing a type of cuisine to Raleigh that most diners had never experienced, Scott Crawford pulled from multiple visits to Southern Italy and Croatia to craft a light, seafood-focused menu reflecting the region’s diverse and vibrant flavors. In doing so, he didn’t just open another restaurant—he expanded Raleigh’s culinary palate. Two years later, after delighting locals and visitors alike with an enriching experience—and already earning a coveted Michelin nod—Brodeto has more than earned the title of RM’s 2026 Restaurant of the Year. Every detail reinforces that sense of place. Trading Oak City’s urban bustle for the serenity of a Mediterranean escape, the dining room is like something out of a Wes Anderson film: Natural tones, wood furniture, potted plants, tiles and marble evoke a unified warmth, satisfying an itch to wander while squarely rooting itself in the local food scene like it’s been here all along.
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