Scott Crawford is opening a new restaurant in Raleigh Iron Works. Brodeto, named after a popular Croatian fish stew, will feature a blend of Italian and Croatian dishes centered around “Adriatic Cuisine.”
The menu will include both raw and cooked seafood options, handmade pasta, risotto, and dishes like a Croatian lamb peka. The space itself will be Crawford’s largest, featuring an open kitchen, live fire hearth, outdoor dining, and a large bar. Brodeto is set to open mid-2023.
